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Inkbird IBT-4XS Bluetooth Wireless BBQ Thermometer with 4 Probes, Timer, and 150 ft Range
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Category: inkbird meat thermometer

About this item
- What you get: 1 x Smart Meat Thermometer, 3 meat Probes and 1 ambient probe, 1 USB charging cable, 1 manual, 2 probe clips. Your satisfaction is our top priority, this policy just in case you experience any issues with it.
- Rechargeable battery & temperature graph: the grill meat thermometer battery can last for about 40 hours once fully recharged. Bluetooth remote range is 150 feet in outside places. The thermometer app is with the graph function. Could view the temperature change through the graph.
- Magnetic design & large LED screen: The digital thermometer magnetic design on the back of the Inkbird IBT-4XS could be adsorbed on the smoker or oven ect. strongly. Another amazing design is that LED reading could be rotated by double touching the power key. You can read temperature value any side; the digital tube of the Bluetooth smoker meat thermometer LED is 2.2” x 1”.
- Easy to connect: this Inkbird 4 probes grill thermometer can pair with Android or iPhone (Please make sure the GPS location is open). This bbq thermometer read your cooking temperature by your phone anywhere (connecting distance range up to 150 ft / 50 M). High temperature accuracy could let you be rest for your cooking. No need worry about your meal overdone with this wireless grill thermometer. Please note: tearing off the plastic protect film on the screen before using.
- Here are adjusted notes for the 4-probe Bluetooth grill thermometer to eliminate duplicates while maintaining the original meaning:
- Ensure that the Bluetooth meat thermometer probes are securely inserted into the wireless BBQ thermometer ports. A click may indicate proper insertion; without it, temperature readings could be incorrect. For instance, if the probes aren't properly positioned, you might see readings like 572 °F or other erroneous values. The temperature measurement range is 32 °F to 572 °F for short-term measurements, and for continuous monitoring, it ranges from 32 °F to 482 °F.















